Pecorino, reduced salt, lactose-free

Exceptional Sardinian Pecorino cheese with reduced salt content and lactose-free. A delicate, creamy taste with characteristic Sardinian tradition — an ideal choice for cheese lovers with sensitive digestion. Made from pure sheep's milk in Sardinia according to traditional recipes.

• Lactose-free: Suitable for people with lactose intolerance
• Reduced salt content
• Milk: 100% Sardinian sheep's milk
• Taste: Delicate, creamy
• Ideal for: Breakfast, light snacks, antipasti
• Recommended wine: White wine or rosé

Storage and Use

• After removing from the vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavour will fully develop.
• Once opened, consume within 1–2 weeks.
• Wrap in parchment paper to keep the cheese moist and fresh.
• If mould appears after a long period, carefully cut it off and clean the cheese.

Note on weight: As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.

Caring for your cheeses — delivered with love 🧀

Cheeses are our heart — and that's why we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.