Art Ceramica Bio — Gariga Bio Extra Virgin Olive Oil

We are proud to be the exclusive partner of Gariga Oil — a multi-award-winning organic extra virgin olive oil from Sardinia, presented in a handcrafted ceramic bottle of immense artistic value. Each bottle reflects the symbolism, history, and art of the island, featuring the iconic Boe mask — a powerful symbol of Sardinian identity — making it a truly exceptional special edition gift.

Prestigious international awards recognize the exceptional quality of Gariga EVOO, continuously awarded from 2017 to 2024.

• Producer: Gariga Oil, Sardinia, Italy
• Certification: Organic (BIO)
• Bottle: Exclusive handcrafted ceramic with artistic Boe mask design
• Acidity: ≤ 0.16% — exceptionally low
• Polyphenols: 359 mg/kg — high content
• Ideal for: Premium gift, special occasions, collectors, and olive oil connoisseurs

Organoleptic profile

Aroma: Intense and alluring, with fresh olive fruitiness. Taste: Delicate and refined, with elegant hints of almond and tomato. Finish: Smooth, clean, and pleasantly lingering.

Usage

Best enjoyed raw to preserve its delicate aromatic complexity — do not heat. Drizzle over fresh salads, grilled fish, bruschetta, or simply on fresh bread. Store in a cool, dark place away from direct sunlight.

Premium benefits of ceramic packaging for olive oil

The handcrafted ceramic bottle is not just an aesthetic masterpiece — it's a functional protective packaging that maximizes the oil's quality and longevity.

• Light barrier: Ceramic is completely opaque, preventing UV rays from degrading and rancidifying the oil. Unlike glass or plastic, it lets no light through, meaning the oil retains its full quality even when exposed to light.
• Thermal insulation: Earthenware vessels maintain a more stable internal temperature against external temperature fluctuations. Ceramic naturally dampens thermal changes, so the oil is not exposed to sudden fluctuations that could accelerate oxidation.
• Zero chemical penetration: Unlike cheap plastics, high-quality food-grade ceramic is chemically inert and safe. No substances that could affect taste, aroma, or health safety are released into the oil.
• Sustainability: The material is natural, reusable as a kitchen jug or decorative item, and fully recyclable. The ceramic bottle has a second life even after the oil is consumed — as an art piece, flower pot, or decoration.

This combination of art and function makes the Gariga ceramic bottle an ideal choice for those who want to combine premium olive oil quality with respect for nature and a sustainable lifestyle.

Storage

To preserve maximum quality, flavor, and nutritional value, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. Once opened, seal tightly and consume within 3–4 months.