Tia Maria Semi Stagionato (Semi-Matured)

Tia Maria is the only Pecorino cheese produced by Silvio Boi that is made exclusively with liquid rennet and natural milk cultures. The curds are processed using the "rice grain" technique, which gives the cheese an exceptionally smooth and creamy texture and a medium-matured character.

🏆 Awards: Winner of the "Best Traditional Pecorino" award twice in a row

This is a Pecorino cheese made from pasteurized whole milk, which:

• is characterized by a pleasant, slightly spicy taste
• pairs perfectly with many Mediterranean dishes
• is best enjoyed as an appetizer (antipasto) combined with unsalted dried nuts
• perfectly complements rosé and dry white wines
• also stands out in combination with a drop of quality olive oil

Storage and Use

• After removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.
• Once opened, consume within 1–2 weeks.
• Wrap in parchment paper to keep the cheese moist and fresh.
• If mold appears after a longer period, carefully cut it off and clean the cheese.

Note on weight: As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.

Caring for your cheeses — delivered with love 🧀

Cheeses are our passion — and we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavor and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese will not spend the weekend in transit and will arrive fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we will take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for true Sardinia.