Pecorino Sardo Maturo PDO

Pecorino Sardo Maturo DOP is a Sardinian cheese with a protected designation of origin — a symbol of the island with deep roots and an integral part of its gastronomy. Made according to official regulations by producer Silvio Boi, one of the longest-standing producers of this versatile cheese.

The cheese has a characteristic, yet delicate flavour with a pleasant spiciness. Inside, it is white with a slightly straw-coloured hue. It pairs wonderfully with jams, asphodel honey, or spicy sauces.

• Maturation: over 60 days
• Flavour: delicate with a lightly spicy finish
• Protected Designation of Origin: DOP
• Ideal for: antipasti or paired with full-bodied red wine

Storage and Use

• After removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavour will fully develop.
• Once opened, consume within 1–2 weeks.
• Wrap in parchment paper to keep the cheese moist and fresh.
• If mould appears after a longer period, carefully cut it off and clean the cheese.

Note on weight: As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for actual weight is ±10%. The final price is calculated based on the actual weight of the piece.

Caring for Your Cheeses — Delivered with Love 🧀

Cheeses are our passion — and that's why we treat them with utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we only deliver cheeses on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.