Monte Astili Semi-aged Lactose-free

Monte Astili Semistagionato Senza Lattosio from Caseificio Silvio Boi is a semi-hard, lactose-free Sardinian sheep's milk cheese, aged for over 60 days. It offers a balanced, smooth, and creamy flavor profile with delicate milky notes and a soft, elastic texture.

Cheese Profile

• Flavor: Mild, creamy, and sweet with a pleasant, subtle milky character. Free from the sharpness of long-aged Pecorino cheeses — a clean and rounded profile.
• Texture: Soft, compact, smooth, and elastic.
• Aroma: Fresh and pleasantly aromatic with grassy and floral notes of Sardinian sheep's milk.
• Aging: Over 60 days (semi-hard / semistagionato category).
• Lactose-free — naturally, with no additives.

Ideal Pairings

• Sardinian Pane Carasau bread or fresh fruit
• Light white wine or rosé
• Asphodel honey for a delicate sweetness

Storage

• Store at 2–8 °C. Once opened, consume within 1–2 weeks.
• Wrap in parchment paper to preserve its fresh aroma.

Note on Weight: Due to manual cutting, the actual weight may vary slightly. Tolerance ±10%. The final price is calculated based on the actual weight.

Caring for Your Cheese — Delivered with Love 🧀

We deliver cheeses exclusively on Mondays and Tuesdays to ensure your cheese arrives fresh and in the best possible quality. You can place your order anytime — we'll take care of the rest.