{"product_id":"asset-pack-68635885570-example-product-4","title":"Blend Bio","description":"\u003cp\u003e\u003cspan\u003eA \"green\", fresh, and fragrant extra virgin olive oil from organic farming (Bio). Its production respects the environment and natural balance – intended for everyone looking for a completely natural and uncompromising product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Bio – organic farming\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Blend of native Sardinian varieties\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Cold-pressed, first pressing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden green\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ≤ 0.175 %\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 265 mg\/kg – high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Everyday cooking, salads, marinades, vegetables, and fresh bread\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste Profile\u003c\/span\u003e\u003cspan\u003e Hints of almond and tomato. A delicate oil with intense aromas.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse\u003c\/span\u003e\u003cspan\u003e A versatile olive oil that enhances the natural aroma and flavor of dishes. It retains its best flavor when used raw. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity – what it means and why it's exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity of olive oil (expressed as free oleic acid in %) is the most important indicator of quality. It measures the degree of oxidation and breakdown of fats in the oil – the lower, the fresher and higher quality the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the law says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtra Virgin Olive Oil (EVOO):\u003c\/strong\u003e maximum 0.8% acidity (according to EU regulations)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVirgin Olive Oil:\u003c\/strong\u003e maximum 2.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive Oil:\u003c\/strong\u003e maximum 1.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy ≤ 0.175 % is so premium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMore than four times below the legal limit:\u003c\/strong\u003e While the law allows up to 0.8% for extra virgin olive oil, this oil achieves just 0.175% – more than four times below the maximum permitted limit.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of freshness and care:\u003c\/strong\u003e Such low acidity is only achievable with immediate processing of freshly harvested olives, careful cold pressing, and proper storage.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGuarantee of taste and health:\u003c\/strong\u003e Low acidity means the oil is not oxidized, has full aromatic complexity, maximum antioxidant content, and high nutritional value.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePolyphenols – what they are and why they are exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are natural antioxidants that olive oil obtains from olives. They are powerful bioactive compounds that protect cells from oxidative stress and free radicals. The higher the polyphenol content, the higher the nutritional and health value of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy 265 mg\/kg is special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh concentration:\u003c\/strong\u003e Common extra virgin olive oils contain 100–300 mg\/kg. At 265 mg\/kg, this oil falls into the upper end of this range – above the average of common oils on the market.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural cell protection:\u003c\/strong\u003e Polyphenols help protect the body from oxidative damage, support heart and blood vessel health, and reduce inflammation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of quality:\u003c\/strong\u003e High polyphenol content is direct proof of freshness, quality, and careful processing of olives – freshly harvested, quickly cold-pressed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBitterness as a sign of health:\u003c\/strong\u003e The typical bitter, peppery aftertaste of this oil is a direct manifestation of its polyphenol content. The more bitter and peppery the oil, the more health-benefiting compounds it contains.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis organic oil is not just a kitchen ingredient – it is a natural elixir with proven nutritional benefits, combining Sardinian tradition of organic farming with modern nutritional science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, flavor, and nutritional values, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. After opening, close tightly and consume within 2–3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659934736733,"sku":null,"price":510.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/1000003083_f51f2ce1-f199-4a1f-8eaf-6e9f081278f9.jpg?v=1785166098","url":"https:\/\/www.subeccu.cz\/en\/products\/asset-pack-68635885570-example-product-4","provider":"SU BECCU","version":"1.0","type":"link"}