{"title":"Three signature flavor collections","description":null,"products":[{"product_id":"olivovy-olej","title":"Bosana Monocultivar Birde — Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 1st Place — Best Olive Oil of Sardinia (2017 \u0026amp; 2024)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extra virgin olive oil won 1st place in the prestigious Best Olive Oil of Sardinia competition twice — in 2017 and again in 2024. This dual award confirms that this oil represents the absolute pinnacle of Sardinian production and maintains its exceptional quality across the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-variety extra virgin olive oil pressed exclusively from the ancient Bosana olive — one of Sardinia's rarest and most indigenous varieties. Cold-pressed at the Birde estate, this oil captures the wild, untamed character of the Sardinian landscape in every drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Bosana olive\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Cold-pressed, first pressing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Robust, with notes of fresh grass, green tomato, and a pleasantly bitter, peppery finish\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Extra virgin olive oil quality (≤ 0.12%)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 479 mg\/kg — exceptionally high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Drizzling over grilled vegetables, bruschetta, fresh salads, or mature cheeses\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003cspan\u003e Notes of artichoke, thistle, and fresh almonds. A full-bodied oil with a pleasantly bitter taste and a distinct, decisive finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003cspan\u003e Best enjoyed raw to preserve its full aromatic complexity — do not heat. Use as a finishing oil for dishes, salads, or fresh bread. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity — what it means and why it's so exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity of olive oil (expressed as free oleic acid in %) is the most important indicator of quality. It measures the degree of oxidation and degradation of fats in the oil — the lower, the fresher and higher quality the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the law says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtra virgin olive oil (EVOO):\u003c\/strong\u003e maximum 0.8% acidity (according to EU regulations)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVirgin olive oil:\u003c\/strong\u003e maximum 2.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive oil:\u003c\/strong\u003e maximum 1.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy ≤ 0.12% is so premium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSix times below the legal limit:\u003c\/strong\u003e While the law allows up to 0.8% for extra virgin olive oil, this oil achieves only 0.12% — six times below the maximum permissible limit. This places it among the absolute top on the market.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of freshness and care:\u003c\/strong\u003e Such low acidity is only achievable with immediate processing of freshly harvested olives, careful cold pressing, and proper storage. Any delay or negligence increases acidity.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGuarantee of taste and health:\u003c\/strong\u003e Low acidity means the oil is not oxidized, has full aromatic complexity, maximum antioxidant content, and the highest nutritional value.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePolyphenols — what they are and why they are exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are natural antioxidants that olive oil obtains from olives. They are powerful bioactive compounds that protect cells from oxidative stress and free radicals. The higher the polyphenol content, the higher the nutritional and health value of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy 479 mg\/kg is so special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExceptionally high concentration:\u003c\/strong\u003e Common extra virgin olive oils contain 100–300 mg\/kg. With 479 mg\/kg, this oil achieves one of the highest values on the market — more than double the average.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural cell protection:\u003c\/strong\u003e Polyphenols help protect the body from oxidative damage, support heart and vascular health, and reduce inflammation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of quality:\u003c\/strong\u003e A high polyphenol content is direct evidence of freshness, quality, and careful processing of the olives — freshly harvested, quickly cold-pressed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBitterness as a sign of health:\u003c\/strong\u003e The typical bitter, peppery finish of this oil is a direct manifestation of its high polyphenol content. The more bitter and peppery the oil, the more health-beneficial compounds it contains.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis oil is not just a kitchen ingredient — it is a liquid health elixir with proven nutritional benefits, combining centuries of Sardinian tradition with modern nutritional science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, taste, and nutritional values, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. Once opened, close tightly and consume within 2–3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659928019293,"sku":null,"price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/1000003084.jpg?v=1783164355"},{"product_id":"juncu-misto","title":"JUNCU Mixed (sheep and goat milk)","description":"\u003cp\u003eJUNCU Misto is an exceptional Sardinian semi-hard cheese made from a blend of sheep's and goat's milk. This unique combination gives the cheese a complex, distinctive character with a delicate earthiness and natural depth of flavour — typical of Sardinian pastoral tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese is aged for over 90 days in hand-woven rush baskets (\"junco\"), which leave a characteristic striped pattern on the rind and impart a rustic, pleasantly piquant flavour to the cheese.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Blend of Sardinian sheep's and goat's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 90 days in traditional rush baskets\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Pleasant, rich, slightly piquant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Compact, slightly grainy, colour ranging from white to yellow\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Cheese boards, antipasti, or grated over pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended pairing:\u003c\/strong\u003e Excellent with artichoke honey (cardo)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTraditional production passed down from generation to generation in Sardinia. Valued for its balanced proportion of nutrients beneficial to human health.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from the vacuum pack, allow the cheese to rest at room temperature for at least 20–30 minutes — this will allow the flavour to fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a long period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on Weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Cheeses — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and that's why we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order any time during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65646996291933,"sku":null,"price":357.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65646996324701,"sku":null,"price":715.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65646996357469,"sku":null,"price":1430.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-04124241.png?v=1785162938"},{"product_id":"med-corbezzolo","title":"Corbezzolo — Liquid Gold from the Strawberry Tree | Sardinia’s Rarest Honey","description":"\u003cp\u003e\u003cstrong\u003eStrawberry Tree Honey \/ Miele di Corbezzolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDeep in the untouched, sun-drenched Sardinian macchia, the wild strawberry tree (Arbutus unedo) thrives. It flowers only in the cool air of late autumn—and from its white blossoms comes the world’s rarest and most enigmatic nectar: Corbezzolo honey. Known for centuries as \"the honey that isn't sweet,\" this liquid gold defies expectation with its complex, multi-layered profile. It begins with a whisper of sweetness that immediately morphs into a bold, sophisticated bitterness reminiscent of freshly ground dark coffee, warm leather, gentian root, and caramel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis isn't a sweetener—this is a gastronomic masterpiece.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNature’s Rare Triumph\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause autumn rains and sudden frosts often prevent bees from flying, a true monofloral Corbezzolo harvest is a rare triumph of nature. Every single jar is the ultimate luxury good—sought after by chefs worldwide as a premium delicacy and revered by traditional herbalists as a potent medicinal elixir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur honey is \u003cstrong\u003eraw, unpasteurized, and untreated by heat\u003c\/strong\u003e—no process involved. It is harvested in small quantities by Arbarée and brought to the Czech Republic with full traceability of origin. It is produced using traditional island methods—without unnecessary additives or rushed procedures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Zone Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSardinia is one of the world's recognized Blue Zones—areas where people live exceptionally long and healthy lives. Corbezzolo originates from the pristine lands of this island, far from industry and intensive agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eExceptional Antioxidant Activity:\u003c\/strong\u003e Contains a higher concentration of polyphenols and flavonoids than almost any other honey in the world—actively neutralizing free radicals and combatting oxidative stress.\u003cbr\u003e- \u003cstrong\u003eTargeted Anti-inflammatory Compounds:\u003c\/strong\u003e Rich in arbutin—a naturally occurring glycoside—Corbezzolo has been traditionally used to soothe internal inflammations and respiratory ailments.\u003cbr\u003e- \u003cstrong\u003eNatural Cellular Protection:\u003c\/strong\u003e Recent laboratory studies highlight its unique ability to protect cells, with promising targeted activity against colon cancer cells.\u003cbr\u003e- \u003cstrong\u003eAntibacterial and Soothing:\u003c\/strong\u003e Provides robust microbial defense—an excellent remedy for soothing sore throats, treating coughs, and supporting overall immune system health.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlchemy of Taste: Corbezzolo and Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorbezzolo is a chameleon on the cheese board, but it requires structure. Due to its bitterness, it should never be served with delicate, mild cheeses, which it would easily overpower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSardinian Classic (Pecorino Sardo):\u003c\/strong\u003e Drizzle a thin thread of Corbezzolo over a mature, sharp, salty sheep’s cheese.\u003cbr\u003e- \u003cstrong\u003eCreamy Contrast (Gorgonzola Piccante or Roquefort):\u003c\/strong\u003e Pair with rich, pungent blue cheeses. The creamy, fatty, and salty profile of blue cheese cuts through the honey's bitterness, creating a velvety smooth finish.\u003cbr\u003e- \u003cstrong\u003ePlaying with Texture (mature DOP Fiore Sardo or Pecorino Maturo DOP):\u003c\/strong\u003e Place a few drops on a roughly broken piece of crystalline aged cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Combination Works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eFlavor Balance (The Fifth Taste):\u003c\/strong\u003e The high salt content and fat molecules in aged cheese naturally bind to bitter receptors on the tongue. This chemical interaction dampens Corbezzolo’s sharpest bitter notes, unlocking hidden undertones of sweet balsamic, dark chocolate, and warm licorice that cannot be tasted on their own.\u003cbr\u003e- \u003cstrong\u003eEnhanced Nutrient Absorption:\u003c\/strong\u003e Healthy fats and fat-soluble vitamins (like Vitamin A and K2) in high-quality cheese act as a transport vehicle, helping the digestive system more effectively absorb the soluble polyphenols and antioxidant compounds present in the honey.\u003cbr\u003e- \u003cstrong\u003eProbiotic and Prebiotic Synergy:\u003c\/strong\u003e Artisan, raw cheeses provide live, beneficial bacteria (probiotics), while the complex sugars and enzymes in raw Corbezzolo honey act as food (prebiotics) for these microbes—creating a powerful combination that supports a healthy gut microbiome.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250","offer_id":65659873329501,"sku":null,"price":790.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/home-negozio_94b72df1-bf01-448a-aaac-b65cbd0dfbd7.png?v=1785164857"}],"url":"https:\/\/www.subeccu.cz\/en\/collections\/three-signature-flavors-collections.oembed","provider":"SU BECCU","version":"1.0","type":"link"}