{"title":"Sardinian Cheeses","description":"\u003cp\u003eDiscover the distinctive taste of Sardinian cheeses, born from the local landscape, tradition, and craftsmanship passed down through generations. From milder to intensely aged sheep's cheeses – each piece brings the authentic character of Sardinia, its pastures, and a way of life inextricably linked with food for centuries, to your table.\u003c\/p\u003e","products":[{"product_id":"pecorino-sardo-maturo-dop","title":"Pecorino Sardo Maturo PDO","description":"\u003cp\u003ePecorino Sardo Maturo DOP is a Sardinian cheese with a protected designation of origin — a symbol of the island with deep roots and an integral part of its gastronomy. Made according to official regulations by producer Silvio Boi, one of the longest-standing producers of this versatile cheese.\u003c\/p\u003e\n\u003cp\u003eThe cheese has a characteristic, yet delicate flavour with a pleasant spiciness. Inside, it is white with a slightly straw-coloured hue. It pairs wonderfully with jams, asphodel honey, or spicy sauces.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e over 60 days\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e delicate with a lightly spicy finish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProtected Designation of Origin:\u003c\/strong\u003e DOP\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e antipasti or paired with full-bodied red wine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavour will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a longer period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Cheeses — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and that's why we treat them with utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we only deliver cheeses on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250","offer_id":65646997176669,"sku":null,"price":322.5,"currency_code":"CZK","in_stock":true},{"title":"500","offer_id":65646997209437,"sku":null,"price":645.0,"currency_code":"CZK","in_stock":true},{"title":"1000","offer_id":65646997242205,"sku":null,"price":1290.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260625_054716_M365Copilot.jpg?v=1785162804"},{"product_id":"tia-maria-semi-stagionato","title":"Tia Maria Semi Stagionato (Semi-Matured)","description":"\u003cp\u003eTia Maria is the only Pecorino cheese produced by Silvio Boi that is made exclusively with liquid rennet and natural milk cultures. The curds are processed using the \"rice grain\" technique, which gives the cheese an exceptionally smooth and creamy texture and a medium-matured character.\u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eAwards: Winner of the \"Best Traditional Pecorino\" award twice in a row\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Pecorino cheese made from pasteurized whole milk, which:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eis characterized by a pleasant, slightly spicy taste\u003c\/li\u003e\n\n\u003cli\u003epairs perfectly with many Mediterranean dishes\u003c\/li\u003e\n\n\u003cli\u003eis best enjoyed as an appetizer (antipasto) combined with unsalted dried nuts\u003c\/li\u003e\n\n\u003cli\u003eperfectly complements rosé and dry white wines\u003c\/li\u003e\n\n\u003cli\u003ealso stands out in combination with a drop of quality olive oil\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mold appears after a longer period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheeses — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavor and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese will not spend the weekend in transit and will arrive fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we will take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for true Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65646882455901,"sku":null,"price":312.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65646882488669,"sku":null,"price":625.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65646882521437,"sku":null,"price":1250.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260625_054632_M365Copilot.jpg?v=1785162885"},{"product_id":"juncu-misto","title":"JUNCU Mixed (sheep and goat milk)","description":"\u003cp\u003eJUNCU Misto is an exceptional Sardinian semi-hard cheese made from a blend of sheep's and goat's milk. This unique combination gives the cheese a complex, distinctive character with a delicate earthiness and natural depth of flavour — typical of Sardinian pastoral tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese is aged for over 90 days in hand-woven rush baskets (\"junco\"), which leave a characteristic striped pattern on the rind and impart a rustic, pleasantly piquant flavour to the cheese.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Blend of Sardinian sheep's and goat's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 90 days in traditional rush baskets\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Pleasant, rich, slightly piquant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Compact, slightly grainy, colour ranging from white to yellow\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Cheese boards, antipasti, or grated over pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended pairing:\u003c\/strong\u003e Excellent with artichoke honey (cardo)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTraditional production passed down from generation to generation in Sardinia. Valued for its balanced proportion of nutrients beneficial to human health.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from the vacuum pack, allow the cheese to rest at room temperature for at least 20–30 minutes — this will allow the flavour to fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a long period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on Weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Cheeses — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and that's why we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order any time during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65646996291933,"sku":null,"price":357.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65646996324701,"sku":null,"price":715.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65646996357469,"sku":null,"price":1430.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-04124241.png?v=1785162938"},{"product_id":"monte-astili-semistagionato-senza-lactose","title":"Monte Astili Semi-aged Lactose-free","description":"\u003cp\u003eMonte Astili Semistagionato Senza Lattosio from Caseificio Silvio Boi is a semi-hard, lactose-free Sardinian sheep's milk cheese, aged for over 60 days. It offers a balanced, smooth, and creamy flavor profile with delicate milky notes and a soft, elastic texture.\u003c\/p\u003e\u003ch3\u003eCheese Profile\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, creamy, and sweet with a pleasant, subtle milky character. Free from the sharpness of long-aged Pecorino cheeses — a clean and rounded profile.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, compact, smooth, and elastic.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and pleasantly aromatic with grassy and floral notes of Sardinian sheep's milk.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 60 days (semi-hard \/ semistagionato category).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLactose-free\u003c\/strong\u003e — naturally, with no additives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eIdeal Pairings\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSardinian Pane Carasau bread or fresh fruit\u003c\/li\u003e\n\n\u003cli\u003eLight white wine or rosé\u003c\/li\u003e\n\n\u003cli\u003eAsphodel honey for a delicate sweetness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eStore at 2–8 °C. Once opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to preserve its fresh aroma.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNote on Weight:\u003c\/strong\u003e Due to manual cutting, the actual weight may vary slightly. Tolerance ±10%. The final price is calculated based on the actual weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaring for Your Cheese — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe deliver cheeses exclusively on Mondays and Tuesdays to ensure your cheese arrives fresh and in the best possible quality. You can place your order anytime — we'll take care of the rest.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65649878958429,"sku":"MONTE-SEMI-LACTOSE-250G-1","price":337.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65649878991197,"sku":"MONTE-SEMI-LACTOSE-250G-2","price":675.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65649879023965,"sku":"MONTE-SEMI-LACTOSE-250G-3","price":1350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-27164320.png?v=1785163543"},{"product_id":"monte-astili-pascolo","title":"Monte Astili Pasture","description":"\u003cp\u003eMonte Astili Pascolo — also known as Monte Astili Latte di Pascolo — is an award-winning artisan Sardinian sheep’s cheese made at Caseificio Silvio Boi in Cardedu, Ogliastra. The milk comes from sheep freely grazing on the wild Mediterranean pastures and slopes of Monte Astili.\u003c\/p\u003e\n\u003cp\u003eThe natural diet of local flora — including myrtle, mastic, cistus, and broom — imparts a rich, herbaceous, and deeply complex flavor to the cheese, unique to the Sardinian landscape. This cheese has received national recognition, including top accolades at the Italy Food Awards.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% free-range Sardinian sheep's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, complex with herbal notes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, slightly grainy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Winner of the Italy Food Awards for traditional Sardinian craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eGrilled meats — pork chops or lamb skewers\u003c\/li\u003e\n\n\u003cli\u003eSardinian specialties — pane carasau, salumi, or semi-hard pecorino\u003c\/li\u003e\n\n\u003cli\u003eRich seafood — grilled octopus or tuna\u003c\/li\u003e\n\n\u003cli\u003eVegetarian dishes — baked eggplant or ratatouille\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Honeys\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArtichoke honey (Cardo):\u003c\/strong\u003e Bold, floral flavor with a delicate bitterness that mirrors the wild herbs of the Sardinian pastures\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrawberry tree honey (Corbezzolo):\u003c\/strong\u003e A daring choice for connoisseurs — intense bitterness cuts through the fat and salt of mature cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended wine:\u003c\/strong\u003e Full-bodied red wine or robust rosé\u003c\/p\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mold appears after an extended period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e Since the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheese — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheese is our passion — and we treat it with the utmost care. To ensure it arrives in perfect condition, with full flavor and aroma, we deliver cheese exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and of the best quality. You can place your order anytime during the week — we'll take care of the rest and deliver it at the earliest possible date. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250 g","offer_id":65625888620893,"sku":null,"price":295.0,"currency_code":"CZK","in_stock":true},{"title":"500 g","offer_id":65625888653661,"sku":null,"price":590.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":65625888686429,"sku":null,"price":1180.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-27164348.png?v=1785163596"},{"product_id":"fiore-sardo-dop","title":"Fiore Sardo PDO","description":"\u003cp\u003eFiore Sardo DOP is a rare, ancient Sardinian raw sheep's milk cheese with a smoking tradition dating back to the Bronze Age. One of Italy's oldest preserved cheeses — made according to strict DOP rules exclusively from fresh unpasteurized milk of Sardinian sheep (Sarda), smoked over local wood, and treated with a mixture of olive oil and vinegar.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAncient tradition\u003c\/strong\u003e — production since the Bronze Age, one of the oldest in Italy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict DOP standards\u003c\/strong\u003e — raw whole milk, native Sardinian sheep, production in the Sardinian mountains\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandmade\u003c\/strong\u003e — each wheel hand-formed, smoked over myrtle or cork oak\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCheese profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly smoky, earthy, grassy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, dense; becomes granular and crumbly with aging\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Full, bold, sharp with a spicy, salty and nutty finish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 105 days, up to 1 year\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal combinations\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSardinian bread Pane Carasau with fresh fava beans\u003c\/li\u003e\n\n\u003cli\u003eSweet honey (Asfodelo) or fig jam to balance the spiciness\u003c\/li\u003e\n\n\u003cli\u003eYounger cheese as a table cheese; mature grated on pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended wine:\u003c\/strong\u003e Full-bodied red wine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mold appears after a longer period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheeses — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our heart — and that's why we treat them with the utmost care. To ensure that they arrive in perfect condition, with full flavor and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese won't spend the weekend in transit and will arrive fresh, chilled and in the best quality. You can place your order anytime during the week — we will take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250 g","offer_id":65646852768093,"sku":null,"price":347.5,"currency_code":"CZK","in_stock":true},{"title":"500 g","offer_id":65646852800861,"sku":null,"price":695.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":65646852833629,"sku":null,"price":1390.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-27164501.png?v=1785163642"},{"product_id":"pecorino-less-salt-and-lactose-free","title":"Pecorino, reduced salt, lactose-free","description":"\u003cp\u003eExceptional Sardinian Pecorino cheese with reduced salt content and lactose-free. A delicate, creamy taste with characteristic Sardinian tradition — an ideal choice for cheese lovers with sensitive digestion. Made from pure sheep's milk in Sardinia according to traditional recipes.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLactose-free:\u003c\/strong\u003e Suitable for people with lactose intolerance\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eReduced salt content\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% Sardinian sheep's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Delicate, creamy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Breakfast, light snacks, antipasti\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended wine:\u003c\/strong\u003e White wine or rosé\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from the vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavour will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a long period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheeses — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eCheeses are our heart — and that's why we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250 g","offer_id":65640330035549,"sku":null,"price":272.5,"currency_code":"CZK","in_stock":true},{"title":"500 g","offer_id":65640330068317,"sku":null,"price":545.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":65640330101085,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260625_054554_M365Copilot.jpg?v=1785265958"},{"product_id":"vzorky-syru-50g","title":"Cheese Tasting Samples 50g","description":"\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eA handpicked surprise selection of two 50g Sardinian cheese samples, personally chosen by us from our current range. The perfect way to discover the authentic flavours of Sardinia before committing to a full piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1x4zg_146\"\u003e\n\u003cli\u003e\u003cspan\u003e2 x 50g artisan cheese samples\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurated by SU BECCU from our seasonal selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for first-time tasters and cheese lovers alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003eThis product is available as a free gift with orders over 1,500 CZK.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65646545830237,"sku":"SAMPLE-CHEESE-50G","price":0.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Untitled-19August2026at12.50.18_1.png?v=1787313797"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/collections\/33fd39686e227eb561137cf6bdf89280_1e6a4206-5ef3-45f0-9d53-7c635b103999.png?v=1785503636","url":"https:\/\/www.subeccu.cz\/en\/collections\/syr-cheese.oembed","provider":"SU BECCU","version":"1.0","type":"link"}