{"title":"Olive oil from Sardinia","description":"\u003cp\u003eDiscover authentic Sardinian olive oils, pressed from olives grown in the island's unique landscape. From the characteristic Bosana variety to carefully selected blends – each oil brings a piece of Sardinian soil, sun, and tradition to your table.\u003c\/p\u003e","products":[{"product_id":"olivovy-olej","title":"Bosana Monocultivar Birde — Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 1st Place — Best Olive Oil of Sardinia (2017 \u0026amp; 2024)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extra virgin olive oil won 1st place in the prestigious Best Olive Oil of Sardinia competition twice — in 2017 and again in 2024. This dual award confirms that this oil represents the absolute pinnacle of Sardinian production and maintains its exceptional quality across the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-variety extra virgin olive oil pressed exclusively from the ancient Bosana olive — one of Sardinia's rarest and most indigenous varieties. Cold-pressed at the Birde estate, this oil captures the wild, untamed character of the Sardinian landscape in every drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Bosana olive\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Cold-pressed, first pressing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Robust, with notes of fresh grass, green tomato, and a pleasantly bitter, peppery finish\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Extra virgin olive oil quality (≤ 0.12%)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 479 mg\/kg — exceptionally high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Drizzling over grilled vegetables, bruschetta, fresh salads, or mature cheeses\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003cspan\u003e Notes of artichoke, thistle, and fresh almonds. A full-bodied oil with a pleasantly bitter taste and a distinct, decisive finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003cspan\u003e Best enjoyed raw to preserve its full aromatic complexity — do not heat. Use as a finishing oil for dishes, salads, or fresh bread. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity — what it means and why it's so exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity of olive oil (expressed as free oleic acid in %) is the most important indicator of quality. It measures the degree of oxidation and degradation of fats in the oil — the lower, the fresher and higher quality the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the law says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtra virgin olive oil (EVOO):\u003c\/strong\u003e maximum 0.8% acidity (according to EU regulations)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVirgin olive oil:\u003c\/strong\u003e maximum 2.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive oil:\u003c\/strong\u003e maximum 1.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy ≤ 0.12% is so premium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSix times below the legal limit:\u003c\/strong\u003e While the law allows up to 0.8% for extra virgin olive oil, this oil achieves only 0.12% — six times below the maximum permissible limit. This places it among the absolute top on the market.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of freshness and care:\u003c\/strong\u003e Such low acidity is only achievable with immediate processing of freshly harvested olives, careful cold pressing, and proper storage. Any delay or negligence increases acidity.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGuarantee of taste and health:\u003c\/strong\u003e Low acidity means the oil is not oxidized, has full aromatic complexity, maximum antioxidant content, and the highest nutritional value.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePolyphenols — what they are and why they are exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are natural antioxidants that olive oil obtains from olives. They are powerful bioactive compounds that protect cells from oxidative stress and free radicals. The higher the polyphenol content, the higher the nutritional and health value of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy 479 mg\/kg is so special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExceptionally high concentration:\u003c\/strong\u003e Common extra virgin olive oils contain 100–300 mg\/kg. With 479 mg\/kg, this oil achieves one of the highest values on the market — more than double the average.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural cell protection:\u003c\/strong\u003e Polyphenols help protect the body from oxidative damage, support heart and vascular health, and reduce inflammation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of quality:\u003c\/strong\u003e A high polyphenol content is direct evidence of freshness, quality, and careful processing of the olives — freshly harvested, quickly cold-pressed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBitterness as a sign of health:\u003c\/strong\u003e The typical bitter, peppery finish of this oil is a direct manifestation of its high polyphenol content. The more bitter and peppery the oil, the more health-beneficial compounds it contains.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis oil is not just a kitchen ingredient — it is a liquid health elixir with proven nutritional benefits, combining centuries of Sardinian tradition with modern nutritional science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, taste, and nutritional values, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. Once opened, close tightly and consume within 2–3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659928019293,"sku":null,"price":560.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/1000003084.jpg?v=1783164355"},{"product_id":"asset-pack-68635885570-example-product-4","title":"Blend Bio","description":"\u003cp\u003e\u003cspan\u003eA \"green\", fresh, and fragrant extra virgin olive oil from organic farming (Bio). Its production respects the environment and natural balance – intended for everyone looking for a completely natural and uncompromising product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Bio – organic farming\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Blend of native Sardinian varieties\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Cold-pressed, first pressing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden green\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ≤ 0.175 %\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 265 mg\/kg – high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Everyday cooking, salads, marinades, vegetables, and fresh bread\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste Profile\u003c\/span\u003e\u003cspan\u003e Hints of almond and tomato. A delicate oil with intense aromas.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse\u003c\/span\u003e\u003cspan\u003e A versatile olive oil that enhances the natural aroma and flavor of dishes. It retains its best flavor when used raw. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity – what it means and why it's exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity of olive oil (expressed as free oleic acid in %) is the most important indicator of quality. It measures the degree of oxidation and breakdown of fats in the oil – the lower, the fresher and higher quality the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the law says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtra Virgin Olive Oil (EVOO):\u003c\/strong\u003e maximum 0.8% acidity (according to EU regulations)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVirgin Olive Oil:\u003c\/strong\u003e maximum 2.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive Oil:\u003c\/strong\u003e maximum 1.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy ≤ 0.175 % is so premium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMore than four times below the legal limit:\u003c\/strong\u003e While the law allows up to 0.8% for extra virgin olive oil, this oil achieves just 0.175% – more than four times below the maximum permitted limit.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of freshness and care:\u003c\/strong\u003e Such low acidity is only achievable with immediate processing of freshly harvested olives, careful cold pressing, and proper storage.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGuarantee of taste and health:\u003c\/strong\u003e Low acidity means the oil is not oxidized, has full aromatic complexity, maximum antioxidant content, and high nutritional value.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePolyphenols – what they are and why they are exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are natural antioxidants that olive oil obtains from olives. They are powerful bioactive compounds that protect cells from oxidative stress and free radicals. The higher the polyphenol content, the higher the nutritional and health value of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy 265 mg\/kg is special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh concentration:\u003c\/strong\u003e Common extra virgin olive oils contain 100–300 mg\/kg. At 265 mg\/kg, this oil falls into the upper end of this range – above the average of common oils on the market.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural cell protection:\u003c\/strong\u003e Polyphenols help protect the body from oxidative damage, support heart and blood vessel health, and reduce inflammation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of quality:\u003c\/strong\u003e High polyphenol content is direct proof of freshness, quality, and careful processing of olives – freshly harvested, quickly cold-pressed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBitterness as a sign of health:\u003c\/strong\u003e The typical bitter, peppery aftertaste of this oil is a direct manifestation of its polyphenol content. The more bitter and peppery the oil, the more health-benefiting compounds it contains.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis organic oil is not just a kitchen ingredient – it is a natural elixir with proven nutritional benefits, combining Sardinian tradition of organic farming with modern nutritional science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, flavor, and nutritional values, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. After opening, close tightly and consume within 2–3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659934736733,"sku":null,"price":470.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/1000003083_f51f2ce1-f199-4a1f-8eaf-6e9f081278f9.jpg?v=1785166098"},{"product_id":"art-ceramica-bio","title":"Art Ceramica Bio — Gariga Bio Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eWe are proud to be the exclusive partner of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGariga Oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a multi-award-winning organic extra virgin olive oil from Sardinia, presented in a handcrafted ceramic bottle of immense artistic value. Each bottle reflects the symbolism, history, and art of the island, featuring the iconic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBoe mask\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a powerful symbol of Sardinian identity — making it a truly exceptional special edition gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrestigious international awards recognize the exceptional quality of Gariga EVOO, continuously awarded from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2017 to 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gariga Oil, Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (BIO)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBottle:\u003c\/strong\u003e Exclusive handcrafted ceramic with artistic Boe mask design\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ≤ 0.16% — exceptionally low\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 359 mg\/kg — high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Premium gift, special occasions, collectors, and olive oil connoisseurs\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrganoleptic profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Intense and alluring, with fresh olive fruitiness. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicate and refined, with elegant hints of almond and tomato. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, clean, and pleasantly lingering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed raw to preserve its delicate aromatic complexity — do not heat. Drizzle over fresh salads, grilled fish, bruschetta, or simply on fresh bread. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium benefits of ceramic packaging for olive oil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handcrafted ceramic bottle is not just an aesthetic masterpiece — it's a functional protective packaging that maximizes the oil's quality and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLight barrier:\u003c\/strong\u003e Ceramic is completely opaque, preventing UV rays from degrading and rancidifying the oil. Unlike glass or plastic, it lets no light through, meaning the oil retains its full quality even when exposed to light.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Earthenware vessels maintain a more stable internal temperature against external temperature fluctuations. Ceramic naturally dampens thermal changes, so the oil is not exposed to sudden fluctuations that could accelerate oxidation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eZero chemical penetration:\u003c\/strong\u003e Unlike cheap plastics, high-quality food-grade ceramic is chemically inert and safe. No substances that could affect taste, aroma, or health safety are released into the oil.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSustainability:\u003c\/strong\u003e The material is natural, reusable as a kitchen jug or decorative item, and fully recyclable. The ceramic bottle has a second life even after the oil is consumed — as an art piece, flower pot, or decoration.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis combination of art and function makes the Gariga ceramic bottle an ideal choice for those who want to combine premium olive oil quality with respect for nature and a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, flavor, and nutritional value, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. Once opened, seal tightly and consume within 3–4 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659921039709,"sku":null,"price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/5.MascheraBoes.webp?v=1785166559"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/collections\/5._Maschera_Boes_2.webp?v=1783197172","url":"https:\/\/www.subeccu.cz\/en\/collections\/olivovy-olej-olive-oil.oembed","provider":"SU BECCU","version":"1.0","type":"link"}