{"title":"Nejprodávanější produkty","description":null,"products":[{"product_id":"med","title":"Sardinian honey cream with hazelnuts","description":"\u003cp\u003e\u003cstrong\u003eSardinian Crema di Miele e Nocciole — Nocciomiele\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSardinian Crema di Miele e Nocciole (often known as Nocciomiele) is the ultimate, compromise-free pure substitute for commercial chocolate and nut spreads. While mass-produced alternatives are notorious for containing up to 50% refined sugar, inflammatory palm oil, and synthetic stabilizers, this premium Sardinian delicacy has an uncompromising ingredients list: pure Sardinian honey and organic roasted hazelnut paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing else is added\u003c\/strong\u003e — the architecture of nature itself provides the ultra-smooth, velvety texture.\u003c\/p\u003e\n\u003cp\u003eNatural wholesome sweetener meets the finest organic hazelnuts — a nourishing, naturally healthy honey-based treat that delights and satisfies. No refined sugars, no artificial additives — just pure goodness to enjoy every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it so special and premium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity of two ingredients:\u003c\/strong\u003e True premium brands like Apinath Miele di Sardegna use only a 65% base of raw Sardinian honey blended with 35% premium, stone-ground organic roasted IGP hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZero refined sugar or oils:\u003c\/strong\u003e It contains absolutely no white sugar, no palm oil, no dairy derivatives, and no soy lecithin. The decadent, \"torrone-like\" creaminess is achieved purely by slow, artisanal stone-grinding of the nuts until they release their natural, velvety oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf-healing alchemy:\u003c\/strong\u003e While commercial brands rely on synthetic chemical preservatives for shelf life, this cream uses raw honey as a timeless, natural preservative. It never spoils and requires no chemical intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \"Torrone al Cucchiaio\" experience:\u003c\/strong\u003e Often described by Italian food critics as \"torrone on a spoon,\" it offers the luxurious aroma of warm, roasted Mediterranean hazelnuts balanced by the floral, complex undertones of premium Sardinian wild flora or eucalyptus honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic: 65% Sardinian honey + 35% organic roasted IGP hazelnut paste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree from:\u003c\/strong\u003e Added sugars, preservatives, lactose, gluten, palm oil, and soy lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Apinath Miele di Sardegna, Marrubiu, Oristano, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy — virgin areas of Mediterranean scrubland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry and cool place (at room temperature).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Spread generously on fresh bread or toast for breakfast, stir into yogurt, use as a filling for pastries and pancakes, or enjoy straight from the jar as a guilt-free treat.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65114353860957,"sku":null,"price":299.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-30094237.png?v=1785398410"},{"product_id":"olivovy-olej","title":"Bosana Monocultivar Birde — Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🏆 1st Place — Best Olive Oil of Sardinia (2017 \u0026amp; 2024)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extra virgin olive oil won 1st place in the prestigious Best Olive Oil of Sardinia competition twice — in 2017 and again in 2024. This dual award confirms that this oil represents the absolute pinnacle of Sardinian production and maintains its exceptional quality across the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-variety extra virgin olive oil pressed exclusively from the ancient Bosana olive — one of Sardinia's rarest and most indigenous varieties. Cold-pressed at the Birde estate, this oil captures the wild, untamed character of the Sardinian landscape in every drop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Bosana olive\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Cold-pressed, first pressing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Robust, with notes of fresh grass, green tomato, and a pleasantly bitter, peppery finish\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Extra virgin olive oil quality (≤ 0.12%)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 479 mg\/kg — exceptionally high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Drizzling over grilled vegetables, bruschetta, fresh salads, or mature cheeses\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003cspan\u003e Notes of artichoke, thistle, and fresh almonds. A full-bodied oil with a pleasantly bitter taste and a distinct, decisive finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUsage\u003c\/span\u003e\u003cspan\u003e Best enjoyed raw to preserve its full aromatic complexity — do not heat. Use as a finishing oil for dishes, salads, or fresh bread. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity — what it means and why it's so exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity of olive oil (expressed as free oleic acid in %) is the most important indicator of quality. It measures the degree of oxidation and degradation of fats in the oil — the lower, the fresher and higher quality the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the law says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtra virgin olive oil (EVOO):\u003c\/strong\u003e maximum 0.8% acidity (according to EU regulations)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVirgin olive oil:\u003c\/strong\u003e maximum 2.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive oil:\u003c\/strong\u003e maximum 1.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy ≤ 0.12% is so premium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSix times below the legal limit:\u003c\/strong\u003e While the law allows up to 0.8% for extra virgin olive oil, this oil achieves only 0.12% — six times below the maximum permissible limit. This places it among the absolute top on the market.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of freshness and care:\u003c\/strong\u003e Such low acidity is only achievable with immediate processing of freshly harvested olives, careful cold pressing, and proper storage. Any delay or negligence increases acidity.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGuarantee of taste and health:\u003c\/strong\u003e Low acidity means the oil is not oxidized, has full aromatic complexity, maximum antioxidant content, and the highest nutritional value.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePolyphenols — what they are and why they are exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are natural antioxidants that olive oil obtains from olives. They are powerful bioactive compounds that protect cells from oxidative stress and free radicals. The higher the polyphenol content, the higher the nutritional and health value of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy 479 mg\/kg is so special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExceptionally high concentration:\u003c\/strong\u003e Common extra virgin olive oils contain 100–300 mg\/kg. With 479 mg\/kg, this oil achieves one of the highest values on the market — more than double the average.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural cell protection:\u003c\/strong\u003e Polyphenols help protect the body from oxidative damage, support heart and vascular health, and reduce inflammation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of quality:\u003c\/strong\u003e A high polyphenol content is direct evidence of freshness, quality, and careful processing of the olives — freshly harvested, quickly cold-pressed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBitterness as a sign of health:\u003c\/strong\u003e The typical bitter, peppery finish of this oil is a direct manifestation of its high polyphenol content. The more bitter and peppery the oil, the more health-beneficial compounds it contains.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis oil is not just a kitchen ingredient — it is a liquid health elixir with proven nutritional benefits, combining centuries of Sardinian tradition with modern nutritional science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, taste, and nutritional values, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. Once opened, close tightly and consume within 2–3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659928019293,"sku":null,"price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/1000003084.jpg?v=1783164355"},{"product_id":"asset-pack-68635885570-example-product-4","title":"Blend Bio","description":"\u003cp\u003e\u003cspan\u003eA \"green\", fresh, and fragrant extra virgin olive oil from organic farming (Bio). Its production respects the environment and natural balance – intended for everyone looking for a completely natural and uncompromising product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Bio – organic farming\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Blend of native Sardinian varieties\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Cold-pressed, first pressing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden green\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ≤ 0.175 %\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 265 mg\/kg – high content\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Everyday cooking, salads, marinades, vegetables, and fresh bread\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste Profile\u003c\/span\u003e\u003cspan\u003e Hints of almond and tomato. A delicate oil with intense aromas.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse\u003c\/span\u003e\u003cspan\u003e A versatile olive oil that enhances the natural aroma and flavor of dishes. It retains its best flavor when used raw. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity – what it means and why it's exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity of olive oil (expressed as free oleic acid in %) is the most important indicator of quality. It measures the degree of oxidation and breakdown of fats in the oil – the lower, the fresher and higher quality the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat the law says:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtra Virgin Olive Oil (EVOO):\u003c\/strong\u003e maximum 0.8% acidity (according to EU regulations)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVirgin Olive Oil:\u003c\/strong\u003e maximum 2.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOlive Oil:\u003c\/strong\u003e maximum 1.0%\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy ≤ 0.175 % is so premium\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMore than four times below the legal limit:\u003c\/strong\u003e While the law allows up to 0.8% for extra virgin olive oil, this oil achieves just 0.175% – more than four times below the maximum permitted limit.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of freshness and care:\u003c\/strong\u003e Such low acidity is only achievable with immediate processing of freshly harvested olives, careful cold pressing, and proper storage.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGuarantee of taste and health:\u003c\/strong\u003e Low acidity means the oil is not oxidized, has full aromatic complexity, maximum antioxidant content, and high nutritional value.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePolyphenols – what they are and why they are exceptional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolyphenols are natural antioxidants that olive oil obtains from olives. They are powerful bioactive compounds that protect cells from oxidative stress and free radicals. The higher the polyphenol content, the higher the nutritional and health value of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy 265 mg\/kg is special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh concentration:\u003c\/strong\u003e Common extra virgin olive oils contain 100–300 mg\/kg. At 265 mg\/kg, this oil falls into the upper end of this range – above the average of common oils on the market.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural cell protection:\u003c\/strong\u003e Polyphenols help protect the body from oxidative damage, support heart and blood vessel health, and reduce inflammation.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProof of quality:\u003c\/strong\u003e High polyphenol content is direct proof of freshness, quality, and careful processing of olives – freshly harvested, quickly cold-pressed.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBitterness as a sign of health:\u003c\/strong\u003e The typical bitter, peppery aftertaste of this oil is a direct manifestation of its polyphenol content. The more bitter and peppery the oil, the more health-benefiting compounds it contains.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis organic oil is not just a kitchen ingredient – it is a natural elixir with proven nutritional benefits, combining Sardinian tradition of organic farming with modern nutritional science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve maximum quality, flavor, and nutritional values, store this olive oil in a cool place away from direct sunlight. Exposure to heat and light accelerates oxidation and reduces the content of polyphenols and antioxidants. The optimal storage temperature is 14–18 °C. After opening, close tightly and consume within 2–3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"500ml","offer_id":65659934736733,"sku":null,"price":499.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/1000003083_f51f2ce1-f199-4a1f-8eaf-6e9f081278f9.jpg?v=1785166098"},{"product_id":"pecorino-sardo-maturo-dop","title":"Pecorino Sardo Maturo PDO","description":"\u003cp\u003ePecorino Sardo Maturo DOP is a Sardinian cheese with a protected designation of origin — a symbol of the island with deep roots and an integral part of its gastronomy. Made according to official regulations by producer Silvio Boi, one of the longest-standing producers of this versatile cheese.\u003c\/p\u003e\n\u003cp\u003eThe cheese has a characteristic, yet delicate flavour with a pleasant spiciness. Inside, it is white with a slightly straw-coloured hue. It pairs wonderfully with jams, asphodel honey, or spicy sauces.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e over 60 days\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e delicate with a lightly spicy finish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProtected Designation of Origin:\u003c\/strong\u003e DOP\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e antipasti or paired with full-bodied red wine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavour will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a longer period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Cheeses — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and that's why we treat them with utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we only deliver cheeses on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250","offer_id":65646997176669,"sku":null,"price":322.5,"currency_code":"CZK","in_stock":true},{"title":"500","offer_id":65646997209437,"sku":null,"price":645.0,"currency_code":"CZK","in_stock":true},{"title":"1000","offer_id":65646997242205,"sku":null,"price":1290.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260625_054716_M365Copilot.jpg?v=1785162804"},{"product_id":"tia-maria-semi-stagionato","title":"Tia Maria Semi Stagionato (Semi-Matured)","description":"\u003cp\u003eTia Maria is the only Pecorino cheese produced by Silvio Boi that is made exclusively with liquid rennet and natural milk cultures. The curds are processed using the \"rice grain\" technique, which gives the cheese an exceptionally smooth and creamy texture and a medium-matured character.\u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eAwards: Winner of the \"Best Traditional Pecorino\" award twice in a row\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Pecorino cheese made from pasteurized whole milk, which:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eis characterized by a pleasant, slightly spicy taste\u003c\/li\u003e\n\n\u003cli\u003epairs perfectly with many Mediterranean dishes\u003c\/li\u003e\n\n\u003cli\u003eis best enjoyed as an appetizer (antipasto) combined with unsalted dried nuts\u003c\/li\u003e\n\n\u003cli\u003eperfectly complements rosé and dry white wines\u003c\/li\u003e\n\n\u003cli\u003ealso stands out in combination with a drop of quality olive oil\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mold appears after a longer period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheeses — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavor and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese will not spend the weekend in transit and will arrive fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we will take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for true Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65646882455901,"sku":null,"price":312.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65646882488669,"sku":null,"price":625.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65646882521437,"sku":null,"price":1250.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260625_054632_M365Copilot.jpg?v=1785162885"},{"product_id":"juncu-misto","title":"JUNCU Mixed (sheep and goat milk)","description":"\u003cp\u003eJUNCU Misto is an exceptional Sardinian semi-hard cheese made from a blend of sheep's and goat's milk. This unique combination gives the cheese a complex, distinctive character with a delicate earthiness and natural depth of flavour — typical of Sardinian pastoral tradition.\u003c\/p\u003e\n\u003cp\u003eThe cheese is aged for over 90 days in hand-woven rush baskets (\"junco\"), which leave a characteristic striped pattern on the rind and impart a rustic, pleasantly piquant flavour to the cheese.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Blend of Sardinian sheep's and goat's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 90 days in traditional rush baskets\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Pleasant, rich, slightly piquant\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Compact, slightly grainy, colour ranging from white to yellow\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Cheese boards, antipasti, or grated over pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended pairing:\u003c\/strong\u003e Excellent with artichoke honey (cardo)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTraditional production passed down from generation to generation in Sardinia. Valued for its balanced proportion of nutrients beneficial to human health.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from the vacuum pack, allow the cheese to rest at room temperature for at least 20–30 minutes — this will allow the flavour to fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a long period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on Weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for Your Cheeses — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our passion — and that's why we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order any time during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65646996291933,"sku":null,"price":357.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65646996324701,"sku":null,"price":715.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65646996357469,"sku":null,"price":1430.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-04124241.png?v=1785162938"},{"product_id":"monte-astili-semistagionato-senza-lactose","title":"Monte Astili Semi-aged Lactose-free","description":"\u003cp\u003eMonte Astili Semistagionato Senza Lattosio from Caseificio Silvio Boi is a semi-hard, lactose-free Sardinian sheep's milk cheese, aged for over 60 days. It offers a balanced, smooth, and creamy flavor profile with delicate milky notes and a soft, elastic texture.\u003c\/p\u003e\u003ch3\u003eCheese Profile\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, creamy, and sweet with a pleasant, subtle milky character. Free from the sharpness of long-aged Pecorino cheeses — a clean and rounded profile.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, compact, smooth, and elastic.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and pleasantly aromatic with grassy and floral notes of Sardinian sheep's milk.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 60 days (semi-hard \/ semistagionato category).\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLactose-free\u003c\/strong\u003e — naturally, with no additives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eIdeal Pairings\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSardinian Pane Carasau bread or fresh fruit\u003c\/li\u003e\n\n\u003cli\u003eLight white wine or rosé\u003c\/li\u003e\n\n\u003cli\u003eAsphodel honey for a delicate sweetness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eStore at 2–8 °C. Once opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to preserve its fresh aroma.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNote on Weight:\u003c\/strong\u003e Due to manual cutting, the actual weight may vary slightly. Tolerance ±10%. The final price is calculated based on the actual weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaring for Your Cheese — Delivered with Love 🧀\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe deliver cheeses exclusively on Mondays and Tuesdays to ensure your cheese arrives fresh and in the best possible quality. You can place your order anytime — we'll take care of the rest.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65649878958429,"sku":"MONTE-SEMI-LACTOSE-250G-1","price":337.5,"currency_code":"CZK","in_stock":true},{"title":"500g","offer_id":65649878991197,"sku":"MONTE-SEMI-LACTOSE-250G-2","price":675.0,"currency_code":"CZK","in_stock":true},{"title":"1000g","offer_id":65649879023965,"sku":"MONTE-SEMI-LACTOSE-250G-3","price":1350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-27164320.png?v=1785163543"},{"product_id":"monte-astili-pascolo","title":"Monte Astili Pasture","description":"\u003cp\u003eMonte Astili Pascolo — also known as Monte Astili Latte di Pascolo — is an award-winning artisan Sardinian sheep’s cheese made at Caseificio Silvio Boi in Cardedu, Ogliastra. The milk comes from sheep freely grazing on the wild Mediterranean pastures and slopes of Monte Astili.\u003c\/p\u003e\n\u003cp\u003eThe natural diet of local flora — including myrtle, mastic, cistus, and broom — imparts a rich, herbaceous, and deeply complex flavor to the cheese, unique to the Sardinian landscape. This cheese has received national recognition, including top accolades at the Italy Food Awards.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% free-range Sardinian sheep's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, complex with herbal notes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, slightly grainy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Winner of the Italy Food Awards for traditional Sardinian craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eGrilled meats — pork chops or lamb skewers\u003c\/li\u003e\n\n\u003cli\u003eSardinian specialties — pane carasau, salumi, or semi-hard pecorino\u003c\/li\u003e\n\n\u003cli\u003eRich seafood — grilled octopus or tuna\u003c\/li\u003e\n\n\u003cli\u003eVegetarian dishes — baked eggplant or ratatouille\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Honeys\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArtichoke honey (Cardo):\u003c\/strong\u003e Bold, floral flavor with a delicate bitterness that mirrors the wild herbs of the Sardinian pastures\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrawberry tree honey (Corbezzolo):\u003c\/strong\u003e A daring choice for connoisseurs — intense bitterness cuts through the fat and salt of mature cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended wine:\u003c\/strong\u003e Full-bodied red wine or robust rosé\u003c\/p\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mold appears after an extended period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e Since the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheese — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheese is our passion — and we treat it with the utmost care. To ensure it arrives in perfect condition, with full flavor and aroma, we deliver cheese exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and of the best quality. You can place your order anytime during the week — we'll take care of the rest and deliver it at the earliest possible date. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250 g","offer_id":65625888620893,"sku":null,"price":295.0,"currency_code":"CZK","in_stock":true},{"title":"500 g","offer_id":65625888653661,"sku":null,"price":590.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":65625888686429,"sku":null,"price":1180.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-27164348.png?v=1785163596"},{"product_id":"fiore-sardo-dop","title":"Fiore Sardo PDO","description":"\u003cp\u003eFiore Sardo DOP is a rare, ancient Sardinian raw sheep's milk cheese with a smoking tradition dating back to the Bronze Age. One of Italy's oldest preserved cheeses — made according to strict DOP rules exclusively from fresh unpasteurized milk of Sardinian sheep (Sarda), smoked over local wood, and treated with a mixture of olive oil and vinegar.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAncient tradition\u003c\/strong\u003e — production since the Bronze Age, one of the oldest in Italy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict DOP standards\u003c\/strong\u003e — raw whole milk, native Sardinian sheep, production in the Sardinian mountains\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandmade\u003c\/strong\u003e — each wheel hand-formed, smoked over myrtle or cork oak\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCheese profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly smoky, earthy, grassy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, dense; becomes granular and crumbly with aging\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Full, bold, sharp with a spicy, salty and nutty finish\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 105 days, up to 1 year\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal combinations\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eSardinian bread Pane Carasau with fresh fava beans\u003c\/li\u003e\n\n\u003cli\u003eSweet honey (Asfodelo) or fig jam to balance the spiciness\u003c\/li\u003e\n\n\u003cli\u003eYounger cheese as a table cheese; mature grated on pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended wine:\u003c\/strong\u003e Full-bodied red wine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavor will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mold appears after a longer period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheeses — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheeses are our heart — and that's why we treat them with the utmost care. To ensure that they arrive in perfect condition, with full flavor and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese won't spend the weekend in transit and will arrive fresh, chilled and in the best quality. You can place your order anytime during the week — we will take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250 g","offer_id":65646852768093,"sku":null,"price":347.5,"currency_code":"CZK","in_stock":true},{"title":"500 g","offer_id":65646852800861,"sku":null,"price":695.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":65646852833629,"sku":null,"price":1390.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot2026-07-27164501.png?v=1785163642"},{"product_id":"med-corbezzolo","title":"Corbezzolo — Liquid Gold from the Strawberry Tree | Sardinia’s Rarest Honey","description":"\u003cp\u003e\u003cstrong\u003eStrawberry Tree Honey \/ Miele di Corbezzolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDeep in the untouched, sun-drenched Sardinian macchia, the wild strawberry tree (Arbutus unedo) thrives. It flowers only in the cool air of late autumn—and from its white blossoms comes the world’s rarest and most enigmatic nectar: Corbezzolo honey. Known for centuries as \"the honey that isn't sweet,\" this liquid gold defies expectation with its complex, multi-layered profile. It begins with a whisper of sweetness that immediately morphs into a bold, sophisticated bitterness reminiscent of freshly ground dark coffee, warm leather, gentian root, and caramel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis isn't a sweetener—this is a gastronomic masterpiece.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNature’s Rare Triumph\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause autumn rains and sudden frosts often prevent bees from flying, a true monofloral Corbezzolo harvest is a rare triumph of nature. Every single jar is the ultimate luxury good—sought after by chefs worldwide as a premium delicacy and revered by traditional herbalists as a potent medicinal elixir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur honey is \u003cstrong\u003eraw, unpasteurized, and untreated by heat\u003c\/strong\u003e—no process involved. It is harvested in small quantities by Arbarée and brought to the Czech Republic with full traceability of origin. It is produced using traditional island methods—without unnecessary additives or rushed procedures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Zone Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSardinia is one of the world's recognized Blue Zones—areas where people live exceptionally long and healthy lives. Corbezzolo originates from the pristine lands of this island, far from industry and intensive agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eExceptional Antioxidant Activity:\u003c\/strong\u003e Contains a higher concentration of polyphenols and flavonoids than almost any other honey in the world—actively neutralizing free radicals and combatting oxidative stress.\u003cbr\u003e- \u003cstrong\u003eTargeted Anti-inflammatory Compounds:\u003c\/strong\u003e Rich in arbutin—a naturally occurring glycoside—Corbezzolo has been traditionally used to soothe internal inflammations and respiratory ailments.\u003cbr\u003e- \u003cstrong\u003eNatural Cellular Protection:\u003c\/strong\u003e Recent laboratory studies highlight its unique ability to protect cells, with promising targeted activity against colon cancer cells.\u003cbr\u003e- \u003cstrong\u003eAntibacterial and Soothing:\u003c\/strong\u003e Provides robust microbial defense—an excellent remedy for soothing sore throats, treating coughs, and supporting overall immune system health.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlchemy of Taste: Corbezzolo and Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorbezzolo is a chameleon on the cheese board, but it requires structure. Due to its bitterness, it should never be served with delicate, mild cheeses, which it would easily overpower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSardinian Classic (Pecorino Sardo):\u003c\/strong\u003e Drizzle a thin thread of Corbezzolo over a mature, sharp, salty sheep’s cheese.\u003cbr\u003e- \u003cstrong\u003eCreamy Contrast (Gorgonzola Piccante or Roquefort):\u003c\/strong\u003e Pair with rich, pungent blue cheeses. The creamy, fatty, and salty profile of blue cheese cuts through the honey's bitterness, creating a velvety smooth finish.\u003cbr\u003e- \u003cstrong\u003ePlaying with Texture (mature DOP Fiore Sardo or Pecorino Maturo DOP):\u003c\/strong\u003e Place a few drops on a roughly broken piece of crystalline aged cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Combination Works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eFlavor Balance (The Fifth Taste):\u003c\/strong\u003e The high salt content and fat molecules in aged cheese naturally bind to bitter receptors on the tongue. 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It has an amber color with a characteristic greenish reflection; after crystallization, it acquires a beige hue. It pairs wonderfully with sweet and sour sauces or fresh ricotta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThistle blooms in hot and dry weather at the end of summer, far from the coast and cultivated agricultural fields. Its nectar produces honey that is light, dense, and slow to crystallize – characterized by a clean, slightly bitter taste unique to this island.\u003c\/p\u003e\n\u003cp\u003eThe honey is harvested in small quantities by Arbarée and imported into the Czech Republic with full traceability of origin. It is \u003cstrong\u003e100% natural, unpasteurized, and untreated by heat\u003c\/strong\u003e – with no added sweeteners or processing that would disrupt its natural structure. It is produced using traditional island methods – without unnecessary additives and without rushed procedures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- With Pecorino cheese of the \"semistagionato\" type (Monte Astili)\u003cbr\u003e- With fresh ricotta or delicate cheeses\u003cbr\u003e- In sweet and sour sauces and marinades\u003cbr\u003e- With a slice of oat bread and a drizzle of olive oil\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250","offer_id":65659880276317,"sku":null,"price":295.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Cardu_1eb32fa0-48fc-4cd5-b9bf-4d0a9ebb2411.jpg?v=1785164882"},{"product_id":"med-asfodelo-bio","title":"Asfodelo Organic","description":"\u003cp\u003e\u003cstrong\u003eASPHODEL — Asphodel Honey \/ Miele di Asfodelo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAsphodel is a rare monofloral honey of Sardinian origin — liquid as a drop, white as porcelain, and with a taste unlike any other honey in the world.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe plant that gave its name to a community\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsphodel is an herbaceous, rustic plant from the lily family, native to the Barbagia region but widespread throughout Sardinia. It is a plant of incredible strength — it blooms in the coldest months of the year, in February and March, and grows even in the most challenging soils, among rocks and stones, where other plants have no chance. Local shepherds consider it a weed bothering sheep — but for beekeepers, it is a precious reserve they desperately seek out every year. Its habitat changes from year to year, making beekeepers' lives harder than usual.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFor bees, asphodel is essential after their winter rest: a good asphodel season means a strong start to the year for the ecological beekeeper, with full energy for their bees.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Legend of Saint Joseph\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsphodel is also the plant of Saint Joseph. Legend has it that he held it in his hands when he was assigned to Mary — and when his marriage to her was announced, the flower suddenly bloomed in all its glory. For us, it represents the kind of miracle we strive to create every day: uniting a community of beekeepers with the dream of producing exclusively natural and healthy products — from bee health to the world's table.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA table honey that never hardens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike most raw honeys, Asphodel \u003cstrong\u003ealmost never crystallizes\u003c\/strong\u003e — it remains clear, liquid, and smooth even without heating. It needs no preparation — just open and pour. No crystallization, no heating, no waiting. It is the ideal table honey for everyday use: in tea, coffee, yogurt, and for fine gastronomy.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe color is very light, almost white and crystalline. The taste is delicate, extraordinarily sweet and subtle — notes reminiscent of vanilla and citrus fruits like orange, all surrounded by a fantastic hint of almond blossoms. This honey will win over your palate with its aroma — sweet and citrusy at the same time. It is this delicacy that makes it so versatile: it does not overpower the taste of what it is served with, but complements it.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur honey is \u003cstrong\u003eraw honey, unpasteurized and unheated\u003c\/strong\u003e — no processing is involved. The only ingredient is patience. When bees switch flowers, we must remove the honeycomb from the hives and extract the honey promptly so it doesn't mix with other nectars. It's hard work, but necessary for the honey to remain purely asphodel. It is harvested in small quantities by Arbarée and brought to the Czech Republic while maintaining full traceability of origin.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin in a Blue Zone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSardinia is one of the world-renowned Blue Zones — areas where people live extraordinarily long and healthy lives. Asphodel comes from the unspoiled soils of this island, far from industry and intensive agriculture. Many centuries ago, the Arabs used it to treat scabies and ulcers.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eEnergy regenerating:\u003c\/strong\u003e Excellent for restoring energy after illness or viral infection — contains a high percentage of minerals and vitamins. Particularly useful in winter to prevent sore throats.\u003cbr\u003e- \u003cstrong\u003eSoothing and antispasmodic:\u003c\/strong\u003e Acts on both the central and peripheral nervous systems — calms nervous tension and in some cases acts as an antispasmodic.\u003cbr\u003e- \u003cstrong\u003eDetoxifying:\u003c\/strong\u003e A valuable ally for the liver — helps eliminate heavy and harmful substances from the body.\u003cbr\u003e- \u003cstrong\u003eAntibacterial:\u003c\/strong\u003e Can be applied directly to inflamed areas — also helps with acne and psoriasis.\u003cbr\u003e- \u003cstrong\u003eHealing and decongestant:\u003c\/strong\u003e Aids healing processes and acts as an emollient and soothing agent for reddened areas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- With fruit or fruit salads — the delicate taste of honey won't overpower the fruit's flavor\u003cbr\u003e- With milder cheeses (ricotta, young Pecorino, goat cheese)\u003cbr\u003e- With goat yogurt — a classic combination that never disappoints\u003cbr\u003e- For the adventurous: try combining it with fish\u003cbr\u003e- In tea or coffee instead of sugar — dissolves instantly\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250g","offer_id":65659871625565,"sku":null,"price":295.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Asfodelo_8e6ef0f2-84f4-4581-bbb5-9d0a7c14117f.jpg?v=1782924553"},{"product_id":"art-ceramica-bio","title":"Art Ceramica Bio — Gariga Bio Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eWe are proud to be the exclusive partner of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGariga Oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a multi-award-winning organic extra virgin olive oil from Sardinia, presented in a handcrafted ceramic bottle of immense artistic value. 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Drizzle over fresh salads, grilled fish, bruschetta, or simply on fresh bread. Store in a cool, dark place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium benefits of ceramic packaging for olive oil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handcrafted ceramic bottle is not just an aesthetic masterpiece — it's a functional protective packaging that maximizes the oil's quality and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLight barrier:\u003c\/strong\u003e Ceramic is completely opaque, preventing UV rays from degrading and rancidifying the oil. 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This unique nougat comes from the picturesque village of Tonara, nestled in the Gennargentu mountains, where the recipe has been passed down from generation to generation and has become an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA story that begins in the 18th century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweetness date back to the 18th century, when honey was the main source of sweetness in mountain communities. The inhabitants of Tonara prepared nougat from honey, egg whites, and dried fruit, which was served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient to this day and gives the nougat its unmistakable and unique taste.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e44% pure honey — natural sweetness:\u003c\/strong\u003e Authentic Torrone di Tonara Mandorle 200g contains 44% pure Sardinian honey, which gives the torrone its characteristic soft texture and natural sweetness without added sugar.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% naturally sweet — no added sugar:\u003c\/strong\u003e Unlike commercial or common nougats, authentic Torrone di Tonara completely excludes refined white sugar or glucose. Pure natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWild floral flavor from unspoiled nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of Sardinian Mediterranean scrub, chestnuts, and wild flowers from the slopes of Gennargentu. Every bite is like a walk through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict artisanal tradition:\u003c\/strong\u003e Generations of local artisans, such as the historic family manufactory Torronificio Marotto, still respect traditional cooking methods in copper pots. No preservatives, no artificial flavors — just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal process\u003c\/h3\u003e\n\u003cp\u003eHoney is slowly heated in copper pots, then manually mixed with whipped egg whites until a velvety cream is formed. Roasted almonds are added, and the mixture is spread on wooden boards, allowed to cool, and cut — ready for sale according to tradition.\u003c\/p\u003e\n\u003ch3\u003eMandorle 200g — almond variant\u003c\/h3\u003e\n\u003cp\u003eThis variant combines classic honey cream with roasted almonds, which give the torrone a delicate, sweet, nutty flavor and a light golden color. The larger 200g package is ideal for a family or as a gift for a true lover of Sardinian sweets.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to roasted nuts — a handmade masterpiece. Purely natural, healthy, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eThis artisanal premium delicacy is made exclusively from pure honey (44%) — without glucose syrup, preservatives, or artificial thickeners. Keep tightly wrapped at room temperature and never refrigerate. Double packaging: baking paper on the cut surfaces + film for the whole piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warning:\u003c\/strong\u003e Contains nuts (almonds) and eggs. May contain traces of other nuts, pistachios, hazelnuts, and walnuts. Produced in a facility that processes nuts, dairy products, and gluten.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65390960574813,"sku":null,"price":335.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260703_080034_Chrome_d342efb5-31e9-4ce6-a61a-040150f07508.jpg?v=1785167776"},{"product_id":"torrone-nocciole-200gr","title":"Torrone with Hazelnuts 200g","description":"\u003ch3 style=\"font-size: 1.1em;\"\u003eTorrone di Tonara — The 100% Natural Sweet Soul of Sardinia: A Honey Miracle from the Mountains and a Story of Nature and Tradition\u003c\/h3\u003e\n\u003cp\u003eTorrone di Tonara is one of Sardinia's most famous desserts — a symbol of artisan tradition, pure ingredients, and a deep connection to nature. This unique nougat comes from the picturesque village of Tonara, nestled in the Gennargentu mountains, where the recipe has been passed down from generation to generation and has become an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA Story That Begins in the 18th Century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweet treat date back to the 18th century, when honey was the main source of sweetness in mountain communities. The inhabitants of Tonara prepared nougat from honey, egg whites, and dried fruit, which was served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient to this day, giving the nougat its unmistakable and unique flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e44% Pure Honey — Natural Sweetness:\u003c\/strong\u003e Authentic Torrone di Tonara Nocciole 200g contains 44% pure Sardinian honey, which gives the torrone its characteristic soft texture and natural sweetness without added sugar.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% Naturally Sweet — No Added Sugar:\u003c\/strong\u003e Unlike commercial or common nougats, authentic Torrone di Tonara completely excludes refined white sugar or glucose. Pure natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWildflower Flavor from Untouched Nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of the Sardinian Mediterranean scrub, chestnuts, and wildflowers from the slopes of Gennargentu. Every bite is like a walk through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict Artisan Tradition:\u003c\/strong\u003e Generations of local artisans, such as the historical family manufactory Torronificio Marotto, still respect traditional cooking methods in copper kettles. No preservatives, no artificial flavors — just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eArtisan Process\u003c\/h3\u003e\n\u003cp\u003eHoney is slowly heated in copper kettles, then hand-mixed with whipped egg whites until a velvety cream forms. Toasted hazelnuts are added, and the mixture is spread on wooden boards, allowed to cool, and cut — ready to be sold according to tradition.\u003c\/p\u003e\n\u003ch3\u003eNocciole 200g — Hazelnut Variant\u003c\/h3\u003e\n\u003cp\u003eThis variant combines the classic honey cream with toasted hazelnuts, which give the torrone a warm, full nutty character and a golden hue. The larger 200g package is ideal for a family or as a gift for a true lover of Sardinian sweets.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to toasted nuts — a handmade masterpiece. Purely natural, healthy, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and Care\u003c\/h3\u003e\n\u003cp\u003eThis artisan premium delicacy is made exclusively from pure honey (44%) — without glucose syrup, preservatives, or artificial thickeners. Keep tightly wrapped at room temperature and never refrigerate. Double packaging: baking paper for the cut surfaces + foil for the entire piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e Contains nuts (hazelnuts) and eggs. May contain traces of other nuts, pistachios, almonds, and walnuts. Produced in a facility that processes nuts, dairy products, and gluten.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65390964965725,"sku":null,"price":335.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260703_080055_Chrome_66dcecad-0b06-4129-967a-5ba676b09515.jpg?v=1785167811"},{"product_id":"torrone-astuccio-mandorle-100gr","title":"Almond Nougat Bar","description":"\u003ch3 style=\"font-size: 1.1em;\"\u003eTorrone di Tonara — Sardinia's 100% natural sweet soul: A honey miracle from the mountains and a story of nature and tradition\u003c\/h3\u003e\n\u003cp\u003eTorrone di Tonara is one of Sardinia's most famous desserts — a symbol of artisanal tradition, pure ingredients, and a deep connection to nature. This unique nougat comes from the picturesque village of Tonara, nestled in the Gennargentu mountains, where the recipe has been passed down from generation to generation and has become an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA story that begins in the 18th century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweet treat date back to the 18th century, when honey was the main source of sweetness in mountain communities. The inhabitants of Tonara prepared nougat from honey, egg whites, and dried fruit, which was served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient to this day, giving the nougat its unmistakable and unique flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e58% pure honey — exceptionally high proportion:\u003c\/strong\u003e Authentic Torrone di Tonara contains 58% pure Sardinian honey — significantly more than common commercial nougats. This high proportion of honey gives the torrone its characteristic soft, velvety texture and deep natural sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% naturally sweet — no added sugar:\u003c\/strong\u003e Unlike commercial or common nougats, authentic Torrone di Tonara completely excludes refined white sugar or glucose. Its sweetness and soft texture come exclusively from cooked regional honey — a purely natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWild floral taste from untouched nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of Sardinian Mediterranean scrub, chestnuts, and wild flowers from the slopes of Gennargentu. Each bite is like a walk through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict artisanal tradition:\u003c\/strong\u003e Generations of local craftsmen, such as the historic family manufactory Torronificio Marotto, still respect traditional cooking methods in copper cauldrons instead of fast industrial processing. No preservatives, no artificial flavors — just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal process\u003c\/h3\u003e\n\u003cp\u003eHoney is slowly heated in copper cauldrons, then hand-mixed with whipped egg whites until a velvety cream is formed. Roasted almonds are added, with each torrone maker creating their own unique blend of honey and nuts. The mixture is spread onto wooden boards, left to cool, and cut into bars or cubes — ready for sale according to tradition.\u003c\/p\u003e\n\u003ch3\u003eMandorle — the almond variant — an ideal tasting gift\u003c\/h3\u003e\n\u003cp\u003eThis variant combines classic honey cream with roasted almonds, which give the torrone a delicate, sweet, nutty taste and a light golden color. The small 100g block is an ideal gift or tasting treat for any lover of natural sweets.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to roasted nuts — a handmade masterpiece that tells the story, tradition, and culture of Gennargentu. Purely natural, healthy, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eThis artisanal premium delicacy is made exclusively from pure honey (58%) — without glucose syrup, preservatives, or artificial thickeners. Because pure honey is highly sensitive to air and cold, keep Torrone di Tonara tightly wrapped at room temperature and never refrigerate it. For best results, use double wrapping: cover the cut surfaces with baking paper and then wrap the entire piece in foil to maintain its soft, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warning:\u003c\/strong\u003e Contains nuts (almonds) and eggs. May contain traces of other nuts, pistachios, hazelnuts, and walnuts. Produced in a facility that processes nuts, dairy products, and gluten. Please check the packaging for full allergen information before consumption.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65390975680861,"sku":null,"price":190.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260703_080138_Chrome_7748c5e5-738e-4cc5-8e09-b8d3e868a8c6.jpg?v=1785167935"},{"product_id":"torrone-astuccio-noci-100gr","title":"Torrone with Walnuts Gift Box","description":"\u003ch3 style=\"font-size: 1.1em;\"\u003eTorrone di Tonara – Sardinia’s 100% Natural Sweet Soul: A Honey Marvel from the Mountains, a Story of Nature and Tradition\u003c\/h3\u003e\n\u003cp\u003eTorrone di Tonara is one of Sardinia’s most celebrated desserts—a symbol of artisanal tradition, pure ingredients, and a deep connection to nature. This unique nougat originates from the picturesque village of Tonara, nestled in the Gennargentu mountains, where the recipe has been passed down through generations, becoming an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA Story Beginning in the 18th Century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweet treat trace back to the 18th century when honey was the primary source of sweetness in mountain communities. Tonara’s inhabitants prepared nougat from honey, egg whites, and dried fruit, served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient to this day, giving the nougat its unmistakable and unique flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e58% Pure Honey – Exceptionally High Content:\u003c\/strong\u003e Authentic Torrone di Tonara contains 58% pure Sardinian honey—significantly more than common commercial nougats. This high honey content gives torrone its characteristic soft, velvety texture and deep natural sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% Naturally Sweet – No Added Sugar:\u003c\/strong\u003e Unlike commercial or common nougats, authentic Torrone di Tonara completely excludes refined white sugar or glucose. Its sweetness and soft texture come exclusively from cooked regional honey—a purely natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWild Floral Taste from Untouched Nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of Sardinian Mediterranean scrub, chestnuts, and wild flowers from the Gennargentu slopes. Every bite is like a walk through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict Artisanal Tradition:\u003c\/strong\u003e Generations of local artisans, such as the historical family manufactory Torronificio Marotto, still respect traditional cooking methods in copper kettles instead of rapid industrial processing. No preservatives, no artificial flavors—just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe Artisanal Process\u003c\/h3\u003e\n\u003cp\u003eHoney is slowly heated in copper kettles, then hand-stirred with whipped egg whites until a velvety cream forms. Toasted walnuts are added, with each torrone maker crafting their own unique blend of honey and nuts. The mixture is spread onto wooden boards, allowed to cool, and cut into bars or cubes—ready to be sold according to tradition.\u003c\/p\u003e\n\u003ch3\u003eNoci – Walnut Variety – The Ideal Taster Gift\u003c\/h3\u003e\n\u003cp\u003eThis variety combines the classic honey cream with toasted walnuts, giving the torrone a deep, earthy, nutty flavor and rich texture. The small 100g block is an ideal gift or taster for any lover of natural sweets.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to toasted nuts—a handmade masterpiece that tells a story, tradition, and culture of Gennargentu. Purely natural, wholesome, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and Care\u003c\/h3\u003e\n\u003cp\u003eThis artisanal premium delicacy is made exclusively from pure honey (58%)—without glucose syrup, preservatives, or artificial thickeners. Because pure honey is highly sensitive to air and cold, store Torrone di Tonara tightly wrapped at room temperature and never refrigerate it. For best results, use double wrapping: cover the cut surfaces with baking paper and then wrap the entire piece in foil to preserve its soft, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e Contains nuts (walnuts) and eggs. May contain traces of other nuts, pistachios, hazelnuts, and almonds. Produced in a facility that processes nuts, dairy products, and gluten. Please check the packaging for full allergen information before consumption.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65390976860509,"sku":null,"price":190.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260703_080213_Chrome_d460f45d-cbb5-4f63-a0c6-db61b1c9ade8.jpg?v=1785167974"},{"product_id":"torrone-astuccio-nocciole-100gr","title":"Nougat with Hazelnuts","description":"\u003ch3 style=\"font-size: 1.1em;\"\u003eTorrone di Tonara — 100% natural sweet soul of Sardinia: A honey marvel from the mountains and a story of nature and tradition\u003c\/h3\u003e\n\u003cp\u003eTorrone di Tonara is one of Sardinia's most famous desserts — a symbol of artisanal tradition, pure ingredients, and a deep connection to nature. This unique nougat comes from the picturesque village of Tonara, hidden in the Gennargentu mountains, where the recipe has been passed down from generation to generation and has become an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA story that begins in the 18th century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweet treat date back to the 18th century, when honey was the main source of sweetness in mountain communities. The inhabitants of Tonara prepared nougat from honey, egg whites, and dried fruit, which was served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient today, giving the nougat its distinctive and unique taste.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% naturally sweet — no added sugar:\u003c\/strong\u003e Unlike commercial or common nougats, authentic Torrone di Tonara completely excludes refined white sugar or glucose. Its sweetness and soft texture come exclusively from cooked regional honey — a purely natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWild floral flavor from untouched nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of the Sardinian Mediterranean scrub, chestnuts, and wild flowers from the Gennargentu slopes. Every bite is like a walk through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict artisanal tradition:\u003c\/strong\u003e Generations of local artisans, such as the historical family manufactory Torronificio Marotto, still respect traditional cooking methods in copper cauldrons instead of fast industrial processing. No preservatives, no artificial flavors — just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe artisanal process\u003c\/h3\u003e\n\u003cp\u003eHoney is slowly heated in copper cauldrons, then manually stirred with whipped egg whites until a velvety cream is formed. Toasted almonds, hazelnuts, or walnuts are added, with each torrone maker creating their own unique blend of honey and nuts. The mixture is spread onto wooden boards, allowed to cool, and cut into bars or cubes — ready for sale according to tradition.\u003c\/p\u003e\n\u003ch3\u003eNocciole — a variant with hazelnuts\u003c\/h3\u003e\n\u003cp\u003eThis variant combines the classic honey cream with toasted hazelnuts, which give the torrone a warm, full nutty character and a golden hue. Hazelnuts complement the wild honey sweetness with their rich, buttery flavor, creating a perfect balance of tastes. Hazelnuts are also an excellent source of vitamin E, healthy fats, and minerals — so you can indulge in sweetness without guilt.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to toasted nuts — a handmade masterpiece that tells a story, tradition, and culture of Gennargentu. Purely natural, healthy, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eThis artisanal premium delicacy is made exclusively from pure honey — without glucose syrup, preservatives, or artificial thickeners. Because pure honey is highly sensitive to air and cold, keep Torrone di Tonara tightly wrapped at room temperature and never refrigerate it. For best results, use double wrapping: cover the cut surfaces with parchment paper and then wrap the entire piece in foil to maintain its soft, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warning:\u003c\/strong\u003e Contains nuts (hazelnuts) and eggs. May contain traces of other nuts, pistachios, almonds, and walnuts. Produced in a facility that processes nuts, dairy products, and gluten. Please check the packaging for full allergen information before consumption.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65390978040157,"sku":null,"price":190.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260703_080156_Chrome_61935ff0-9190-40d0-bbf1-c89ccd34e2f2.jpg?v=1785168009"},{"product_id":"torrone-pistacchio-100gr","title":"Pistachio Nougat","description":"\u003ch3 style=\"font-size: 1.1em;\"\u003eTorrone di Tonara – Sardinia’s 100% Natural Sweet Soul: A Honey Marvel from the Mountains and a Story of Nature and Tradition\u003c\/h3\u003e\n\u003cp\u003eTorrone di Tonara is one of Sardinia's most famous desserts – a symbol of artisanal tradition, pure ingredients, and a deep connection to nature. This unique nougat comes from the picturesque village of Tonara, nestled in the Gennargentu mountains, where the recipe has been passed down from generation to generation and has become an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA Story That Began in the 18th Century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweet treat stretch back to the 18th century when honey was the main source of sweetness in mountain communities. The inhabitants of Tonara prepared nougat from honey, egg whites, and dried fruit, which was served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient today, giving the nougat its unmistakable and unique taste.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e53% Pure Honey – Exceptionally High Proportion:\u003c\/strong\u003e Authentic Torrone di Tonara Pistacchio contains 53% pure Sardinian honey – significantly more than common commercial nougats. It is this high proportion of honey that gives the torrone its characteristic soft, velvety texture and deep natural sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% Naturally Sweet – No Added Sugar:\u003c\/strong\u003e Unlike commercial or common nougats, authentic Torrone di Tonara completely excludes refined white sugar or glucose. Its sweetness and soft texture come exclusively from cooked regional honey – a purely natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWild Floral Flavor from Pristine Nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of Sardinian Mediterranean scrub, chestnuts, and wild flowers from the slopes of Gennargentu. Every bite is like a stroll through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict Artisanal Tradition:\u003c\/strong\u003e Generations of local artisans, such as the historic family manufactory Torronificio Marotto, still respect traditional cooking methods in copper pots instead of fast industrial processing. No preservatives, no artificial flavors – just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eThe Artisanal Process\u003c\/h3\u003e\n\u003cp\u003eHoney is slowly heated in copper pots, then hand-mixed with whipped egg whites until a velvety cream forms. Roasted pistachios are added, with each torrone maker creating their own unique blend of honey and nuts. The mixture is spread on wooden boards, left to cool, and cut into bars or cubes – ready for sale according to tradition.\u003c\/p\u003e\n\u003ch3\u003ePistacchio – The Royal Variety – An Ideal Tasting Gift\u003c\/h3\u003e\n\u003cp\u003eThis variant combines classic honey cream with roasted pistachios, which give the torrone a subtly nutty character and a rich green color. Pistachios complement the wild honey sweetness with their slight saltiness, creating a perfect balance of flavors. A small 80g block is an ideal gift or tasting treat for any lover of natural sweets.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to roasted nuts – a handmade masterpiece that tells a story, tradition, and culture of Gennargentu. Purely natural, healthy, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and Care\u003c\/h3\u003e\n\u003cp\u003eThis artisanal premium delicacy is made exclusively from pure honey (53%) – without glucose syrup, preservatives, or artificial thickeners. Because pure honey is highly sensitive to air and cold, store Torrone di Tonara tightly wrapped at room temperature and never refrigerate it. For best results, use double wrapping: cover the cut surfaces with baking paper and then wrap the entire piece in foil to preserve its soft, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e Contains nuts (pistachios) and eggs. May contain traces of other nuts, hazelnuts, almonds, and walnuts. Produced in a facility that processes nuts, dairy products, and gluten. Check the packaging for complete allergen information before consumption.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65390978924893,"sku":null,"price":215.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/torrone-pistacchio-with-logo-and-slices_8a190af0-b62b-439b-9b9c-370b1c9c419e.png?v=1787152796"},{"product_id":"pecorino-less-salt-and-lactose-free","title":"Pecorino, reduced salt, lactose-free","description":"\u003cp\u003eExceptional Sardinian Pecorino cheese with reduced salt content and lactose-free. A delicate, creamy taste with characteristic Sardinian tradition — an ideal choice for cheese lovers with sensitive digestion. Made from pure sheep's milk in Sardinia according to traditional recipes.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLactose-free:\u003c\/strong\u003e Suitable for people with lactose intolerance\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eReduced salt content\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% Sardinian sheep's milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Delicate, creamy\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Breakfast, light snacks, antipasti\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRecommended wine:\u003c\/strong\u003e White wine or rosé\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAfter removing from the vacuum packaging, let the cheese rest at room temperature for at least 20–30 minutes — the flavour will fully develop.\u003c\/li\u003e\n\n\u003cli\u003eOnce opened, consume within 1–2 weeks.\u003c\/li\u003e\n\n\u003cli\u003eWrap in parchment paper to keep the cheese moist and fresh.\u003c\/li\u003e\n\n\u003cli\u003eIf mould appears after a long period, carefully cut it off and clean the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on weight:\u003c\/strong\u003e As the cheese is hand-cut, the actual weight of the piece may vary slightly. The tolerance for the actual weight is ±10%. The final price is calculated based on the actual weight of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaring for your cheeses — delivered with love 🧀\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eCheeses are our heart — and that's why we treat them with the utmost care. To ensure they arrive in perfect condition, with full flavour and aroma, we deliver cheeses exclusively on Mondays and Tuesdays. This guarantees that your cheese doesn't spend the weekend in transit and arrives fresh, chilled, and in the best possible quality. You can place your order anytime during the week — we'll take care of the rest and deliver it as soon as possible. Thank you for your understanding and for sharing our passion for authentic Sardinia.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"250 g","offer_id":65640330035549,"sku":null,"price":272.5,"currency_code":"CZK","in_stock":true},{"title":"500 g","offer_id":65640330068317,"sku":null,"price":545.0,"currency_code":"CZK","in_stock":true},{"title":"1000 g","offer_id":65640330101085,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260625_054554_M365Copilot.jpg?v=1785265958"},{"product_id":"pane-guttiau-tradicni-sardinsky-snack","title":"Pane Guttiau – Traditional Sardinian Snack","description":"\u003cp\u003e\u003cstrong\u003ePane Guttiau\u003c\/strong\u003e is a traditional Sardinian thin, crispy flatbread from Sardinia, Italy. It is made from Pane Carasau – a thin sheet of durum wheat semolina dough – which is brushed with extra virgin olive oil, sprinkled with sea salt, and lightly toasted in the oven.\u003c\/p\u003e\n\u003cp\u003eNicknamed \u003cem\u003e\"music paper\"\u003c\/em\u003e for the sound it makes when broken, Pane Guttiau is a light, savory snack rooted in Sardinian shepherd traditions. The name \"Guttiau\" means \"dripped\" in Sardinian – referring to the olive oil added before baking.\u003c\/p\u003e\n\u003ch2\u003eWhy is it healthy?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e✅ Oven-baked – not fried\u003c\/li\u003e\n\n\u003cli\u003e✅ Flavored only with extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e✅ No bad fats, no frying oil\u003c\/li\u003e\n\n\u003cli\u003e✅ Free from preservatives and artificial additives\u003c\/li\u003e\n\n\u003cli\u003e✅ Traditional Sardinian recipe – 100% natural\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy it?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e🧀 With Sardinian Pecorino cheese – an ideal healthy alternative to crackers\u003c\/li\u003e\n\n\u003cli\u003e🍷 As an aperitif with wine or drinks\u003c\/li\u003e\n\n\u003cli\u003e✨ On its own as a light, crunchy snack at any time of day\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65505663385949,"sku":"PANE-GUTTIAU-001","price":75.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260721_035408_Gallery_2_09b366ff-d379-4f40-815b-89b3aa6f6d87.jpg?v=1786041208"},{"product_id":"torrone-misto-300gr","title":"The best sweet treasures in a gift box from the heart of Sardinia","description":"\u003ch3 style=\"font-size: 1.1em;\"\u003eTorrone di Tonara Misto — Gift Tasting Box: The Best of Sardinia in One Package\u003c\/h3\u003e\n\u003cp\u003eTorrone di Tonara is one of Sardinia's most famous desserts — a symbol of artisanal tradition, pure ingredients, and a deep connection to nature. This unique nougat comes from the picturesque village of Tonara, nestled in the Gennargentu mountains, where the recipe has been passed down from generation to generation and has become an emblem of Sardinian identity.\u003c\/p\u003e\n\u003ch3\u003eA Story That Begins in the 18th Century\u003c\/h3\u003e\n\u003cp\u003eThe roots of this sweet treat date back to the 18th century, when honey was the main source of sweetness in mountain communities. The inhabitants of Tonara prepared nougat from honey, egg whites, and dried fruit, which was served at religious festivals and village fairs. Local honey, rich in the aroma of Mediterranean vegetation, remains the main ingredient to this day and gives the nougat its unmistakable and unique taste.\u003c\/p\u003e\n\u003ch3\u003eWhy Torrone di Tonara is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% Naturally Sweet — No Added Sugar:\u003c\/strong\u003e Authentic Torrone di Tonara completely excludes refined white sugar or glucose. Its sweetness comes exclusively from cooked regional honey — a purely natural sweetness that is gentle on both body and soul.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWild Floral Flavor from Untouched Nature:\u003c\/strong\u003e The honey used absorbs the rich aromatic essence of Sardinian Mediterranean scrub, chestnuts, and wild flowers from the slopes of Gennargentu. Every bite is like a walk through the wild Sardinian pastures.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStrict Artisanal Tradition:\u003c\/strong\u003e Generations of local artisans, such as the historic family manufactory Torronificio Marotto, still respect traditional cooking methods in copper cauldrons. No preservatives, no artificial flavors — just pure Sardinian heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eMisto 300g — Gift Tasting Box with a Mix of All Nuts\u003c\/h3\u003e\n\u003cp\u003eThis exceptional gift tasting box combines classic honey cream with a rich blend of roasted hazelnuts, almonds, and walnuts. Each bite offers a variety of flavors and textures — from crunchy almonds to full-bodied hazelnuts and deep walnuts. An ideal gift for any lover of natural sweets — a beautiful surprise for family, friends, or business partners.\u003c\/p\u003e\n\u003cp\u003eFrom local honey to roasted nuts — a handmade masterpiece that tells the story, tradition, and culture of Gennargentu. Purely natural, healthy, and uniquely Sardinian.\u003c\/p\u003e\n\u003ch3\u003eStorage and Care\u003c\/h3\u003e\n\u003cp\u003eThis artisanal premium delicacy is made exclusively from pure honey — without glucose syrup, preservatives, or artificial thickeners. Keep tightly wrapped at room temperature and never refrigerate. Double packaging: baking paper for cut surfaces + foil for the entire piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e Contains nuts (hazelnuts, almonds, and walnuts) and eggs. Produced in a facility that processes nuts, dairy products, and gluten. Check the packaging for complete allergen information before consumption.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65626021331293,"sku":null,"price":499.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Screenshot_20260727_175243_M365Copilot_e6d106c1-d245-4d24-b676-e93942ac0a92.jpg?v=1787151934"},{"product_id":"vzorky-syru-50g","title":"Cheese Tasting Samples 50g","description":"\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eA handpicked surprise selection of two 50g Sardinian cheese samples, personally chosen by us from our current range. The perfect way to discover the authentic flavours of Sardinia before committing to a full piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1x4zg_146\"\u003e\n\u003cli\u003e\u003cspan\u003e2 x 50g artisan cheese samples\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurated by SU BECCU from our seasonal selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for first-time tasters and cheese lovers alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003eThis product is available as a free gift with orders over 1,500 CZK.\u003c\/p\u003e","brand":"SU BECCU","offers":[{"title":"Default Title","offer_id":65646545830237,"sku":"SAMPLE-CHEESE-50G","price":0.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/1480\/4061\/files\/Untitled-19August2026at12.50.18_1.png?v=1787313797"}],"url":"https:\/\/www.subeccu.cz\/en\/collections\/best-selling-products.oembed","provider":"SU BECCU","version":"1.0","type":"link"}